Extreme Health Benefits using Wasabia japonica

Here are a few of the Extreme Health Benefits of Wasabia japonica (Wasabi)

Cancer Prevention – Regular addition of Wasabia japonica to the diet can prevent certain types of cancer. The most notable and beneficial nutrients found in Wasabia japonica are the isothiocyanates. These form from glucosinolates after the plant is harvested or cut. The various isothiocyanate antioxidants are very beneficial in eliminating free radicals throughout the body’s systems.

Studies have shown that one unique form of isothiocyanate in Wasabia japonica, 6-MITC, has been clearly shown to inhibit the expansion of leukemia and stomach cancer cells. It actually promotes apoptosis (cell death) within 24 hours of consumption. The use of Wasabia japonica may prevent the growth of tumors, even at a pre-clinical or pre-treatment size. The most attractive thing about this type of treatment is that the unique isothiocyanates (6-MITC) appears to kill cancer cells without damaging the healthy, surrounding cells.

Similar studies have found 6-MITC to be equally effective against breast cancer and melanoma cells, leading many researchers to support Wasabia japonica as a simple preventative method against multiple types of cancer. Research regarding Wasabia japonica’s strength against other kinds of cancer is still ongoing, but this powerfully flavored plant has already proven itself in the oncological community.

Only genuine Wasabia japonica has the diverse unique isothiocyanates that can fight a wide range of cancerous conditions. Even other plants in the Brassica family pale in comparison, particularly because they are traditionally cooked before eating, which can reduce the nutritional content, and can degrade the enzymes that lead to isothiocyanate formation.

Cardiovascular Health – Another popular reason for regularly adding Wasabia japonica to your diet is to prevent cardiovascular issues. It has anti-hypercholesterolemic properties which help in lowering high cholesterol levels in the human body, strokes and heart attacks. The unique isothiocyanates in Wasabia japonica do more than prevent cancer. They also have inhibitory affects on platelet aggregation. Platelet aggregation is basically the grouping together or clumping of blood platelets into a thrombus, or blood clot. These clots are the main causes of strokes and other cardiovascular crises. By breaking down and inhibiting the formation of these clots throughout the body, Wasabia japonica effectively reduces your risks for heart disease and stroke!

Arthritis and Inflammation – The pungent plant, Wasabia japonica, has also been shown to reduce cases of joint swelling, inflammation, and can even subdue the effects of arthritis. Again, the powerful antioxidant isothiocyanate compounds have been shown to reduce the inflammation of joints, ligaments, and muscles that may contribute to arthritis and joint pain. Studies suggest that Wasabia japonica helps in maintaining bone integrity in humans and can help in reducing the risk of osteoporosis. In the same way that isothiocyanates can reduce platelet aggregation to protect from heart disease, they also can reduce the aggregation at weak points on the body that cause pain or discomfort.

Add some Wasabia japonica rhizome to your diet and feel younger!

Antibacterial Effects – The powerful, natural components of Wasabia japonica have also been shown to fight off bacterial infections! In a recent study of the antibacterial properties of various foods and vegetables, Wasabia japonica ranked as the most successful antibacterial food against E. coli and Staphylococcus aureus (Staph infections). This means that food poisoning and other unfortunate conditions can be prevented by maintaining levels of isothiocyanates in the diet through the consumption of Wasabia japonica. Again, the unique isothiocyanates were proven to be the vital component that neutralized these potentially deadly bacteria within the body. Some companies have begun to include trace elements of Wasabia japonica extract in their antibacterial creams and gels to boost their strength and effectiveness!

Respiratory Conditions – Wasabia japonica can be a strong line of defense against certain respiratory tract pathogens. The gaseous component of Wasabia japonica, which causes such a powerful reaction in the nasal passages and sinuses, is actually the gaseous release of Allyl Isothiocyanate, which can actively inhibit the proliferation of respiratory tract pathogens like those that cause influenza and pneumonia. The smell and the sensation in your nose after eating Wasabia japonica may be strong, but it can do a lot of good for your health and well-being.